Swiss Pie

Name: Swiss Pie
Ingredients: 1 c. finely crushed crackers; 4 Tbsp. butter, melted; 6 slices bacon, cooked, drained and crumbled; 2 Tbsp. bacon drippings; 1 c. chopped onion; 8 oz. natural Swiss cheese, shredded (2 c.); 2 slightly beaten eggs; 3/4 c. dairy sour cream; 1/2 tsp. salt; dash of pepper; 2 oz. sharp process American cheese, shredded (1/2 c.)

11 ingredients

11 steps

Ingredients

1 c. finely crushed crackers
4 Tbsp. butter, melted
6 slices bacon, cooked, drained and crumbled
2 Tbsp. bacon drippings
1 c. chopped onion
8 oz. natural Swiss cheese, shredded (2 c.)
2 slightly beaten eggs
3/4 c. dairy sour cream
1/2 tsp. salt
dash of pepper
2 oz. sharp process American cheese, shredded (1/2 c.)

Directions

1

Preheat oven to 375°.
2

Combine cracker crumbs and melted butter.
3

Press into bottom and sides of 8-inch pie plate.
4

Cook bacon; drain and crumble.
5

Pour off all but 2 tablespoons bacon drippings.
6

Add chopped onion to drippings.
7

Cook until tender. Add the bacon, onion, Swiss cheese, eggs, sour cream, salt and pepper.
8

Pour into pie shell.
9

Sprinkle with American cheese. Bake 25 to 30 minutes, until an inserted knife comes out clean. Let stand 5 to 10 minutes.
10

Cut.
11

Serves 4 to 6.