Won Ton

7 ingredients
5 steps

Ingredients

  • 1/4 lb. ground pork or ground beef
  • 1 Tbsp. minced shrimp
  • 1/2 tsp. salt
  • 1 Tbsp. soy sauce
  • 1 Tbsp. wine
  • 1 Tbsp. water chestnuts, chopped or celery, chopped
  • won ton skins

Directions

  1. 1
    Mix meat, shrimp, salt, soy sauce, wine and celery or water chestnuts.
  2. 2
    Place 1/2 teaspoon of filling in center of wrapping. Fold wonton as directed on package.
  3. 3
    Deep fry.
  4. 4
    Serve hot.
  5. 5
    Dip in sweet 'n sour sauce.

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