Swiss Potato Gratin

10 ingredients
4 steps

Ingredients

  • 2 lb. red skinned potatoes
  • 1 c. Ricotta cheese
  • 3/4 c. chopped parsley
  • salt to taste
  • pepper to taste
  • nutmeg to taste
  • 1 egg
  • 1 c. heavy cream
  • sweet butter for greasing baking dish
  • 1/4 lb. grated Gruyere cheese (about 1 c.)

Directions

  1. 1
    Wash potatoes well and trim away any discolored spots or eyes. Slice thin and drop into a pot of cold, heavily salted water. Set over high heat and bring to a boil.
  2. 2
    Boil potatoes for 1 minute.
  3. 3
    Drain and rinse with cold water.
  4. 4
    Drain again and pat dry.

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