Swiss Rye Bread

Directions

1. 1
   Take top off loaf and cut grids 1 1/2-inches (almost to bottom).
2. 2
   Place 1 cut of
3. 3
   Swiss
4. 4
   cheese
5. 5
   in each slot, using 1 pound.
6. 6
   Place pan in round pan.
7. 7
   Blend together the balance of ingredients and spread
8. 8
   on top of bread like icing of cake and bake at 350°
9. 9
   for
10. 10
    30
11. 11
    minutes.
12. 12
    Remove
13. 13
    and
14. 14
    cool 2 minutes. (Good for a party.)