Swiss Scones

11 ingredients
1 steps

Ingredients

  • 1 cup all purpose flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • butter cup Cold, cut in small pieces
  • 1 cup golden raisins
  • Orange Grated rind of small
  • 1 cup buttermilk or 1/2 cup milk with 1 tablespoon Enough milk or cream to brush top of scones
  • 2 tablespoons sugar mixed with
  • ground cinnamon teaspoon Ts

Directions

  1. 1
    ["Preheat oven to 425F.", "Place first 5 ingredients in a medium bowl and mix well.", "Cut butter into flour mixture with pastry cutter, until it resembles course meal.", "Add raisins and orange rind.", "Add buttermilk and mix with fork until dough leaves sides of bowl.", "Place dough on floured board and pat into a circle or rectangle 1/2\" thick.""

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