Swiss Spinach

9 ingredients
8 steps

Ingredients

  • 2 Tbsp. margarine
  • 2 Tbsp. minced onion
  • 1/2 tsp. garlic powder
  • 2 Tbsp. flour
  • 1 c. milk
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 8 oz. Swiss cheese, grated
  • 2 pkg. frozen, chopped spinach, thawed and well drained

Directions

  1. 1
    Saute onion in margarine until golden.
  2. 2
    Add flour and garlic powder; cook at low heat for 1 minute.
  3. 3
    Add milk, salt and pepper; cook at low heat until thickened.
  4. 4
    Add cheese and cook until smooth.
  5. 5
    Add spinach.
  6. 6
    Put in greased casserole.
  7. 7
    Cook at 350° for about 30 to 45 minutes.
  8. 8
    Serves 4 to 6.

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