Turkey Lasagna

11 ingredients
10 steps

Ingredients

  • 1 lb. Ground Turkey
  • 28 oz. Can Whole Tomatoes (Cut)
  • 12 oz. Can Tomato Paste
  • 8 oz. Can Lasagna Noodles (Cooked and Drained)
  • 1 lb. Mozzarella Cheese (Grated)
  • 1 1/2 c. Cottage Cheese
  • 1 c. Ricotta Cheese
  • 1 Tbsp. Oregano
  • 1 tsp. Sweet Basil
  • 2 tsp. Garlic Salt
  • Pepper to Taste

Directions

  1. 1
    1. Brown turkey in a large skillet, drain off fat. Add tomatoes, tomato paste, oregano, sweet basil, garlic
  2. 2
    salt, and pepper.
  3. 3
    2. Bring to a vigorous simmer while stirring. Reduce heat
  4. 4
    and simmer for 20 minutes. Mix cottage cheese, ricotta cheese, and parmesan cheese.
  5. 5
    3. In an ungreased 9 x 13 pan, layer noodles, cottage
  6. 6
    cheese mixture, mozzarella, and meat sauce. Repeat
  7. 7
    layers, the meat sauce then mozzarella cheese should be
  8. 8
    the last layer.
  9. 9
    4. Bake at 350° for 45 minutes. Allow to cool for 15
  10. 10
    minutes before cutting.

Products Matching These Ingredients

More Recipes to Try