Swiss Steak

4 ingredients
5 steps

Ingredients

  • 2 lb. round steak, cut in serving pieces
  • 1 large can tomatoes
  • flour
  • 3 Tbsp. cooking oil

Directions

  1. 1
    Brown steak, after rolling in flour, in cooking oil.
  2. 2
    Remove steak from pan and add tomatoes.
  3. 3
    Stir to make a sauce and return steak to pan.
  4. 4
    Cook in oven 1 hour at 350°.
  5. 5
    Serve over rice.

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