Veg-All Casserole

8 ingredients
5 steps

Ingredients

  • 2 cans Veg-All, drained
  • 1 c. diced celery
  • 1 small diced onion
  • 1 c. grated Cheddar cheese
  • 3/4 c. mayonnaise
  • salt, pepper, Accent and Season-All to taste
  • 1 stick margarine
  • crackers, crumbled

Directions

  1. 1
    Mix first 5 ingredients.
  2. 2
    Season with salt, pepper, Accent and Season-All.
  3. 3
    Melt 1 stick margarine and crumble crackers in it (until margarine is soaked up).
  4. 4
    Brown crumbs and sprinkle over top of casserole.
  5. 5
    Bake at 350° for 30 minutes.

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