Swiss Steak

6 ingredients
3 steps

Ingredients

  • 4 or 6 pieces cubed steak
  • 2 Tbsp. soup base (beef flavor)
  • flour
  • salt and pepper
  • chopped onion (optional)
  • chopped green pepper (optional)

Directions

  1. 1
    With edge of saucer, pound both sides of steak with flour, salt and pepper.
  2. 2
    Brown both sides in frying pan.
  3. 3
    Remove steak.

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