Swiss Steak

5 ingredients
7 steps

Ingredients

  • 1 1/2 lb. round steak (3/4 inch thick)
  • 1 can beef mushroom soup
  • 1/2 c. chopped canned tomatoes
  • 1/4 c. chopped onions
  • dash of pepper

Directions

  1. 1
    Pound steak.
  2. 2
    Cut in serving pieces and dip in flour.
  3. 3
    In a skillet, add a little oil and brown steak pieces.
  4. 4
    Add remaining ingredients.
  5. 5
    Cover.
  6. 6
    Simmer 1 1/2 hours or until done.
  7. 7
    Stir often.

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