Swiss Steak
5 ingredients
7 steps
Ingredients
- 1 1/2 lb. round steak (3/4 inch thick)
- 1 can beef mushroom soup
- 1/2 c. chopped canned tomatoes
- 1/4 c. chopped onions
- dash of pepper
Directions
-
1Pound steak.
-
2Cut in serving pieces and dip in flour.
-
3In a skillet, add a little oil and brown steak pieces.
-
4Add remaining ingredients.
-
5Cover.
-
6Simmer 1 1/2 hours or until done.
-
7Stir often.
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