Boiled Custard

Directions

1. 1
   Scald milk in double boiler.
2. 2
   Mix flour and sugar.
3. 3
   Add to milk.
4. 4
   Cook about 20 minutes, stirring occasionally.
5. 5
   Temper well-beaten eggs with some of the hot milk, then add to rest of milk, stirring well.
6. 6
   Cook 2 or 3 more minutes.
7. 7
   Remove from heat; add vanilla.
8. 8
   Strain and cool.
9. 9
   You may also want to temper the sugar and flour with a small amount of hot milk.
10. 10
    Serve with nutmeg sprinkled on the top.