Swiss Steak

9 ingredients
5 steps

Ingredients

  • 1/4 c. flour
  • 1/4 tsp. salt
  • dash of pepper
  • 2 Tbsp. oil
  • 2 lb. round steak
  • 1/2 c. onions, chopped
  • 1/2 c. celery, chopped
  • 1/2 c. green pepper, chopped
  • 1 can tomatoes or 1 can tomato soup and 1/3 c. water

Directions

  1. 1
    Combine flour, salt and pepper and pound into steak.
  2. 2
    In large skillet, brown steak in hot oil on both sides.
  3. 3
    Add chopped vegetables, tomatoes or soup mixture.
  4. 4
    Cover and cook over low heat for 1 1/2 hours or until tender.
  5. 5
    Serve over mashed potatoes or rice or egg noodles.

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