Swiss Steak

9 ingredients
6 steps

Ingredients

  • 1 1/2 to 2 lb. round steak
  • 1/2 tsp. salt
  • 2 Tbsp. oil
  • 1 green pepper, cut in strips
  • 1 small can tomato sauce
  • 1/2 c. flour
  • 1/2 tsp. pepper
  • 1 medium onion, sliced
  • 1/2 c. chopped celery

Directions

  1. 1
    Trim steak; wipe with a damp paper towel.
  2. 2
    Mix flour, salt and pepper.
  3. 3
    Pound into steak on both sides.
  4. 4
    Brown meat.
  5. 5
    Place vegetables and tomato sauce on meat.
  6. 6
    Simmer slowly about 1 1/2 hours.

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