Swiss Steak

6 ingredients
5 steps

Ingredients

  • 2 round steaks
  • 2 medium onions
  • 1 bell pepper
  • 2 large cans tomatoes
  • 1/4 c. Crisco oil (drain excess after browning)
  • 1/2 c. flour

Directions

  1. 1
    In large pan, saute cut onions and bell pepper in oil.
  2. 2
    Flour steaks; cut into small strips and brown with onions and bell pepper.
  3. 3
    Add tomatoes and juice.
  4. 4
    Cook for 1 hour on medium-high heat.
  5. 5
    Keep a lid on the pan to keep in moisture.

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