Swiss Steak

7 ingredients
5 steps

Ingredients

  • 1 1/2 lb. round steak
  • 2 Tbsp. flour
  • salt and pepper to taste
  • 1 medium onion
  • 1 carrot
  • 1 small celery, chopped
  • 1 (15 oz.) can tomato sauce

Directions

  1. 1
    Cut steak into pieces.
  2. 2
    Season flour with salt and pepper. Put meat in flour.
  3. 3
    Place onions in bottom of crock-pot.
  4. 4
    Add meat, top with carrots, celery and tomato sauce.
  5. 5
    Cook on low 6 to 8 hours or high 3 to 5 hours.

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