Swiss Steak

Name: Swiss Steak
Ingredients: 2 lb. round steak; 1 pkg. onion soup mix; 1/2 c. celery, chop fine; 1/2 c. green pepper, sliced thin; 1/2 c. sliced fresh mushrooms; 1 can tomatoes; 1 tsp. garlic powder; 1 Tbsp. Worcestershire sauce; 1/8 tsp. black pepper

9 ingredients

6 steps

Ingredients

2 lb. round steak
1 pkg. onion soup mix
1/2 c. celery, chop fine
1/2 c. green pepper, sliced thin
1/2 c. sliced fresh mushrooms
1 can tomatoes
1 tsp. garlic powder
1 Tbsp. Worcestershire sauce
1/8 tsp. black pepper

Directions

1

Trim off fat and cut steak in serving size pieces.
2

Place steak in pot.
3

Sprinkle onion soup mix over it.
4

Lay on mushrooms, celery and green peppers.
5

Add Worcestershire sauce, then tomatoes, garlic and black pepper.
6

Cover and simmer for about 1 1/2 hours, until fork-tender, stirring several times to mix flavors.