Swiss Steak
6 ingredients
6 steps
Ingredients
- round steak, cut into 4 x 4-inch pieces
- 1 large can tomatoes, mashed
- 1 can Ro-Tel tomatoes
- 1 onion, chopped
- 1 bell pepper, chopped
- salt and pepper to taste
Directions
-
1Flour, salt and pepper pieces of
-
2steak
-
3and brown in cooking oil.
-
4Then pour in the rest of the ingredients.
-
5Cover and cook slow until steak is done.
-
6Pour over rice.
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