Swiss Steak

6 ingredients
6 steps

Ingredients

  • round steak, cut into 4 x 4-inch pieces
  • 1 large can tomatoes, mashed
  • 1 can Ro-Tel tomatoes
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • salt and pepper to taste

Directions

  1. 1
    Flour, salt and pepper pieces of
  2. 2
    steak
  3. 3
    and brown in cooking oil.
  4. 4
    Then pour in the rest of the ingredients.
  5. 5
    Cover and cook slow until steak is done.
  6. 6
    Pour over rice.

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