Jelly Roll

Directions

1. 1
   Beat egg whites until frothy.
2. 2
   Gradually add 2/3 cup sugar; beat until stiff.
3. 3
   Fold yolks, then dry ingredients, into egg whites.
4. 4
   Spread evenly on dusted sheet.
5. 5
   Bake at 375° for 12 minutes.
6. 6
   When done, turn out on a moistened and floured paper towel and roll.
7. 7
   When cool, unroll.
8. 8
   Discard towel and fill with desired filling.