Swiss Steak

9 ingredients
8 steps

Ingredients

  • round steak to serve 6 persons
  • 2 cans cream of mushroom soup
  • 1 can beef consomme
  • 1 can water
  • 2 pkg. Lipton onion soup mix
  • 4 Tbsp. flour
  • 2 Tbsp. oil
  • salt
  • pepper

Directions

  1. 1
    Cut meat into serving size.
  2. 2
    Flour, salt and pepper on one side.
  3. 3
    Pound with mallet to tenderize.
  4. 4
    Repeat the procedure to the other side.
  5. 5
    Brown in oil.
  6. 6
    Mix soups and water together. Place meat in casserole.
  7. 7
    Pour soup mixture over meat.
  8. 8
    Cover; bake at 350° for 2 hours.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

Whipped Cream Cheese

NOVA 4

Round Table Pizza, Gourmet Veggie On Original Crust, Small

Round Table Pizza

D

Pella Mushroom Coffee

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Mushroom Coffee

Mushroom Coffee

RYZE

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Steak & Burger Seasoning Grinder

Winn-Dixie

E NOVA 3

Original steak sauce, original

E NOVA 4

Ground Beef Round

Tsd

NOVA 4

Vanilla round ice cream sandwiches, vanilla

Harris Teeter

D NOVA 4

More Recipes to Try

Butterscotch Cookies

4 ingredients

Slush Punch

5 ingredients

Stuffed Zucchini

7 ingredients

Fruit Salad Dessert

6 ingredients

Chicken Parmesana

6 ingredients

Butter Brickle Dessert

3 ingredients

Stuffed Potatoes

7 ingredients

Breakfast Egg Casserole

7 ingredients

Broccoli 'N Cheddar Dip

4 ingredients

No Knead Yeast Bread

6 ingredients

Pickled Eggs

10 ingredients

Pork Chops, Apples, And Sauerkraut

10 ingredients