Swiss Steak

Directions

1. 1
   In cooking oil, brown meat on both sides.
2. 2
   Place slices of onion on top of meat.
3. 3
   Add canned tomato, seasoned salt and garlic salt.
4. 4
   Simmer for a little over an hour.
5. 5
   Cook rice in last half hour.
6. 6
   Serve swiss steak over rice.
7. 7
   Serves 4.