Swiss Steak

6 ingredients
5 steps

Ingredients

  • 2 lb. round steak, 3/4-inch thick
  • 1 large onion, sliced
  • 3 stalks celery
  • 3 carrots
  • 1 (16 oz.) can tomatoes
  • salt and pepper to taste

Directions

  1. 1
    Cut steak into bite size pieces.
  2. 2
    Season with salt and pepper. Place in crock-pot.
  3. 3
    Add prepared vegetables.
  4. 4
    Cover with tomatoes.
  5. 5
    Cover and cook on low 8 to 10 hours.

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