Swiss Steak

7 ingredients
5 steps

Ingredients

  • 2 lb. round or chuck steak
  • 1/2 c. flour
  • 2 tsp. salt
  • 1 c. canned tomatoes
  • 1/2 tsp. pepper
  • 3 Tbsp. fat
  • 1 small onion, chopped

Directions

  1. 1
    Cut steak 1 to 2 inches thick.
  2. 2
    Mix flour, salt and pepper thoroughly.
  3. 3
    Pound into steak.
  4. 4
    Brown meat and onion in hot fat. Add tomatoes.
  5. 5
    Cover; cook over low heat, or bake in moderate oven (350°) until tender, about 1 1/2 hours.

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