Swiss Steak

Name: Swiss Steak
Ingredients: 1 1/2 lb. round steak (about 1-inch thick); 1/4 c. all-purpose flour; salt and pepper to taste; about 3 Tbsp. oil; 1 large onion, sliced; 1 large rib celery, sliced; 1/4 lb. mushrooms, sliced; 1 clove garlic, finely chopped; 1 (8 oz.) can stewed tomatoes; 1/4 tsp. dried crushed basil; 1/4 tsp. dried crushed oregano; 1/4 tsp. dried crushed thyme

12 ingredients

10 steps

Ingredients

1 1/2 lb. round steak (about 1-inch thick)
1/4 c. all-purpose flour
salt and pepper to taste
about 3 Tbsp. oil
1 large onion, sliced
1 large rib celery, sliced
1/4 lb. mushrooms, sliced
1 clove garlic, finely chopped
1 (8 oz.) can stewed tomatoes
1/4 tsp. dried crushed basil
1/4 tsp. dried crushed oregano
1/4 tsp. dried crushed thyme

Directions

1

Trim excess fat from around steak.
2

Pound flour into both sides of steak; sprinkle with salt and pepper.
3

Heat oil in large skillet; add steak and brown well over medium heat.
4

Place steak in a 12 x 8 x 2-inch baking dish.
5

In the drippings in the skillet, lightly cook onion, celery, mushrooms and garlic.
6

Stir in tomatoes, basil, oregano and thyme.
7

Pour over steak.
8

Cover tightly with foil.
9

Bake at 300° for 1 1/4 to 1 1/2 hours.
10

Makes 4 to 6 servings.