Swiss Steak

Directions

1. 1
   Mix flour, salt, pepper and paprika.
2. 2
   Roll steak in seasoned flour.
3. 3
   Brown onions slightly in melted shortening.
4. 4
   Remove onions.
5. 5
   Sear meat on both sides without browning and put in greased casserole.
6. 6
   Place onions, rice and tomatoes on top of meat.
7. 7
   Add remainder of flour mixture to shortening in skillet and blend until smooth.
8. 8
   Add water to mixture, stirring until smooth. Strain over meat in casserole.
9. 9
   Cook, covered, in 350° oven for 1 1/2 hours.