Swiss Steak

Directions

1. 1
   Cut steak into 6 to 8 pieces.
2. 2
   Mix flour, salt and pepper. Pound into meat with meat hammer or knife.
3. 3
   Brown meat in hot oil, turning once.
4. 4
   Reduce heat.
5. 5
   Add tomatoes, sugar, celery and onions.
6. 6
   Bring to simmer.
7. 7
   Cover and cook until tender, 1 to 1 1/2 hours.
8. 8
   Arrange meat and sauce in shallow, covered casserole. Heat about 20 minutes.
9. 9
   Serves 6.