Swiss Steak

3 ingredients
4 steps

Ingredients

  • 6 cube steaks
  • 1 1/2 c. tomato juice
  • 1 chopped onion

Directions

  1. 1
    Pound flour into cube steaks until very flat.
  2. 2
    Fry quickly in hot oil; brown on both sides.
  3. 3
    Put in small roaster; add tomato juice and chopped onion.
  4. 4
    Bake at 325° for 1 to 1 1/2 hours.

Products Matching These Ingredients

heirloom tomato

sunset

 Italian tomato puree

Italian tomato puree

Sainsbury's

B NOVA 1
Organic tomato pulp

Organic tomato pulp

Kazidomi

A NOVA 1
100% Pure Orange Juice from Concentrate

100% Pure Orange Juice from Concentrate

Mr. J's,USDA,M & B Products

E NOVA 1

Fuji pom blend juice

Ryan Orchards

E NOVA 1

Ryan's, Organic Juice, Apple

Ryan Orchards

C NOVA 1
Pho', Pho Soup Seasoning Spice Cube

Pho', Pho Soup Seasoning Spice Cube

Lucky Shing Co. Ltd.

E NOVA 4

Coconut Tree Brand, Pho Ga Spice Cube

Lucky Shing Co. Ltd.

NOVA 4

Coconut Tree Brand, Kho Tieu Seasoning Spice Cube

Lucky Shing Co. Ltd.

NOVA 4

Swordfish steaks

A NOVA 1

Yellowfin tuna steaks

A NOVA 1

14 pure beef sandwich steaks

D NOVA 1

More Recipes to Try

Coleslaw With Apple And Yogurt Dressing

11 ingredients

Crawfish And Shrimp Stuffed Bell Peppers

15 ingredients

Anchovy Bruschetta: Bruschetti Di Alici

7 ingredients

Chicken And Apple Stuffing

13 ingredients

Quinoa And Rice Bowl With Kimchi And Egg

14 ingredients

Burricotti With Chestnut Honey And Candied Spicy Walnuts

7 ingredients

Quinoa Tabbouleh

12 ingredients

Sherry Syrup

3 ingredients

Amarula White Nile Martini

4 ingredients

Ww Vegetable Soup

13 ingredients

Rib-Eye Steaks With Basil Butter And Sliced Tomatoes

10 ingredients

Tuna, Fennel, Avocado, And Tangerine Salad With Citrus Vinaigrette

17 ingredients