Swiss Steak

Name: Swiss Steak
Ingredients: 1 (1 1/2 lb. and 1 1/2-inch thick) slice round steak or chuck steak; 3/8 c. flour; 3/4 tsp. salt; 2 to 3 Tbsp. shortening; 1 medium onion, sliced; 1 1/2 to 3 c. tomatoes or tomato juice or tomato soup

6 ingredients

10 steps

Ingredients

1 (1 1/2 lb. and 1 1/2-inch thick) slice round steak or chuck steak
3/8 c. flour
3/4 tsp. salt
2 to 3 Tbsp. shortening
1 medium onion, sliced
1 1/2 to 3 c. tomatoes or tomato juice or tomato soup

Directions

1

Wipe steak with damp cloth.
2

Cut into serving portions.
3

Mix flour and seasonings.
4

Pound flour mixture into steak with meat pounder.
5

Heat shortening in frying pan.
6

Add onion and cook until golden, stirring two or three times.
7

Remove onion and set aside. Add steak and cook until golden brown, turning once.
8

Return onion to pan.
9

Pour tomatoes over steak.
10

Cover and simmer for 20 minutes or until tender.