Swiss Steak

Name: Swiss Steak
Ingredients: 1/4 cup flour; 1 tsp salt; 1/2 tsp black pepper; 2 tsp dry basil leaves; 2 lb round steak; 3 tbsp vegetable oil; 3 stalks celery; 1 small onion chopped; 3 carrots chopped; 2 can 14.5 oz diced tomatoes; 1 tbsp worcestershire sauce; 2 tbsp brown sugar

12 ingredients

7 steps

Ingredients

1/4 cup flour
1 tsp salt
1/2 tsp black pepper
2 tsp dry basil leaves
2 lb round steak
3 tbsp vegetable oil
3 stalks celery
1 small onion chopped
3 carrots chopped
2 can 14.5 oz diced tomatoes
1 tbsp worcestershire sauce
2 tbsp brown sugar

Directions

1

Cut the into serving size pieces and coat with flour.Brown the meat in vegetable oil.
2

Then put in the crockpot .
3

In the same pan saute vegetables in oil untill tender.
4

Stir in diced tomatoes, salt and pepper , basil Worcestershire sauce, brown sugar and rest of the flour.
5

Mix well pour mixture over meat in crockpot.
6

Cover and cook 6 to 8 hours.
7

The sauce will thicken as it cook.