Kolachy

Directions

1. 1
   Put butter in bowl of electric mixer.
2. 2
   Beat on medium speed until butter is fluffy.
3. 3
   Add cream cheese, beat until well incorporated.
4. 4
   Beat in flour, sugar, and salt until most of flour is mixed.
5. 5
   Finish mixing by hand. (Do not overbeat or kolachy will be tough.)
6. 6
   Flatten dough into a disk; wrap in plastic wrap. Chill 4 hours or overnight.