Swiss Steak

Directions

1. 1
   Cut steak into 5 servings.
2. 2
   Pound steaks until they are thin and tender.
3. 3
   Mix 3 tbsp flour with the salt, black pepper, and garlic powder.
4. 4
   Add shortening to a heavy skillet or dutch oven and heat.
5. 5
   Dredge steaks in the flour mixture.
6. 6
   Brown steaks on both sides in the hot shortening.
7. 7
   Add the hot water and onion flakes.
8. 8
   Simmer 25 minutes or until cooked but tender.
9. 9
   Remove steaks and keep warm.
10. 10
    Whisk 2 tbsp flour with the pan drippings.
11. 11
    Add milk and cook until gravy is slightly thickened.