Swiss steak

13 ingredients
5 steps

Ingredients

  • 4 steaks
  • 1 onion sliced
  • 1/2 red bell pepper sliced
  • 4 clove garlic chopped
  • 1 handful fresh parsley chopped
  • 1 sprinkle of salt and pepper
  • 1 SAUCE
  • 1 jar of your favorite pasta sauce
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 3/4 tsp sugar
  • 1/4 tsp worcestershire sauce
  • 1/2 tsp lemon juice

Directions

  1. 1
    Preheat oven to 350 f
  2. 2
    In a roasting pan that has a lid add your steaks and cover with onions red peppers garlic parsley
  3. 3
    In a 4 cup measuring cup add the pasta sauce which is around 2 cups worth then fill the rest with water so you have 4 cups all together
  4. 4
    Add 1 tsp salt and 1/2 tsp of pepper + worcestershire and lemon juice mix together and pour over top of your steaks covering it
  5. 5
    Cover and put it in the oven for 2 - 2 1/2 hours ...serve with mashed potatoes or over rice

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