Swiss Steak

Name: Swiss Steak
Ingredients: 1 1/2 to 2 lb. round or sirloin tip steak; 1 large onion; 1 large green pepper; 1 large can tomatoes; garlic powder; 2 tsp. Worcestershire sauce; 2 tsp. soy sauce; salt and pepper

8 ingredients

10 steps

Ingredients

1 1/2 to 2 lb. round or sirloin tip steak
1 large onion
1 large green pepper
1 large can tomatoes
garlic powder
2 tsp. Worcestershire sauce
2 tsp. soy sauce
salt and pepper

Directions

1

Cut steak into serving pieces; salt and pepper.
2

Sprinkle with garlic powder.
3

Dredge in flour; brown on both sides in two tablespoons vegetable oil.
4

Pour off oil.
5

Slice onion and pepper into thin rings and put on top of steak in pan.
6

Mix Worcestershire sauce and soy sauce with enough water to cover steaks.
7

Stir well.
8

Chop tomatoes in small pieces and add to pan. Simmer until steak is tender, stirring occasionally.
9

Add water as needed.
10

Makes a great gravy to serve over rice.