Swiss Steak

7 ingredients
4 steps

Ingredients

  • 1/4 c. flour
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 lb. round steak, 1 1/2-inches thick
  • 4 tsp. oil
  • 1 peeled medium onion, sliced in rings
  • 1 (12 oz.) can vegetable juice cocktail

Directions

  1. 1
    Dredge meat in flour, salt and pepper. Saute meat in hot oil until golden brown on both sides.
  2. 2
    Add onions and juice.
  3. 3
    Cover and simmer about 2 hours or until tender or bake in moderate oven at 350° for about 2 hours.
  4. 4
    Thicken gravy as desired.

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