Fava Bean & Morel Bruschetta

Name: Fava Bean & Morel Bruschetta
Ingredients: 1 cup Fava beans, shelled, blanched, and skins removed; 1 small avocado; 3 tablespoons minced green garlic, white and light green parts only, divided; 1 teaspoon salt; 1 teaspoon fresh cracked pepper; 2 tablespoons fresh lime juice; 1/2 pound morels, larger ones cut in half; 2 tablespoons butter; 1 French baguette; 2 pieces bacon

10 ingredients

6 steps

Ingredients

1 cup Fava beans, shelled, blanched, and skins removed
1 small avocado
3 tablespoons minced green garlic, white and light green parts only, divided
1 teaspoon salt
1 teaspoon fresh cracked pepper
2 tablespoons fresh lime juice
1/2 pound morels, larger ones cut in half
2 tablespoons butter
1 French baguette
2 pieces bacon

Directions

1

Preheat oven to 400 degrees F.
2

Blend fava beans, 1/2 of the garlic, avocado, lime juice, salt, and pepper in a food processor. Refrigerate while prepping the mushrooms and toast.
3

Slice baguette, thinly on a bias and place on cookie sheet. Place in preheated oven. When lightly browned, turn the slices over to brown the other side.
4

Meanwhile, cook bacon in sautee pan at medium heat. Remove bacon once crisp and reserve. Add butter, once melted add morels and rest of the garlic. Sautee, stirring occasionally for about 5 minutes.
5

Assemble by spreading a layer of fava bean puree over toasted baguette and carefully placing morels over the top with a little bacon.
6

Enjoy!