Swiss Steak

Name: Swiss Steak
Ingredients: 2 Tbsp. flour; 1/4 tsp. salt; 1/8 tsp. pepper; 1 lb. beef steak (boneless bottom or top round tip or chuck, 1/2-inch thick); 1 Tbsp. shortening; 1 (8 oz.) can whole tomatoes; 1 medium onion, chopped (about 1/2 c.); 1/2 small green pepper, finely chopped (about 1/4 c.); 1/2 tsp. salt; 1/8 tsp. pepper

10 ingredients

9 steps

Ingredients

2 Tbsp. flour
1/4 tsp. salt
1/8 tsp. pepper
1 lb. beef steak (boneless bottom or top round tip or chuck, 1/2-inch thick)
1 Tbsp. shortening
1 (8 oz.) can whole tomatoes
1 medium onion, chopped (about 1/2 c.)
1/2 small green pepper, finely chopped (about 1/4 c.)
1/2 tsp. salt
1/8 tsp. pepper

Directions

1

Mix flour, 1/4 teaspoon salt and 1/8 teaspoon pepper. Sprinkle 1 side of beef steak with half of the flour mixture; pound in.
2

Turn beef and pound in remaining flour mixture.
3

Cut beef into 4 or 5 serving pieces.
4

Heat shortening in a 10-inch skillet until melted.
5

Cook beef over medium heat until brown, about 15 minutes.
6

Mix tomatoes (with liquid) and remaining ingredients; pour on beef.
7

Heat to boiling.
8

Reduce heat; cover and simmer until beef is tender, about 45 minutes.
9

Makes 4 or 5 servings.