Swiss Steak

4 ingredients
6 steps

Ingredients

  • 1 1/2 lb. round steak
  • 1 (16 oz.) can tomato sauce
  • 1 green pepper
  • 1 onion

Directions

  1. 1
    Cut steak into pieces.
  2. 2
    Flour steak and brown in skillet. Place in pan for oven.
  3. 3
    Add tomato sauce, chopped onion and peppers on top.
  4. 4
    Salt and pepper.
  5. 5
    Add 1 can water.
  6. 6
    Bake at 350° for 1 to 1 1/2 hours.

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