Swiss Steak

9 ingredients
6 steps

Ingredients

  • 1/4 c. flour
  • 1 tsp. salt
  • dash of pepper
  • 2 lb. round steak, cut 1-inch thick
  • 2 Tbsp. shortening
  • 1 (4 oz.) can mushroom pieces (optional)
  • 1 medium onion, chopped
  • 1/2 green pepper, chopped
  • 1 can tomatoes, canned or fresh

Directions

  1. 1
    Combine flour with salt and pepper.
  2. 2
    Pound into meat.
  3. 3
    Brown on both sides in shortening in 12-inch skillet.
  4. 4
    Add remaining ingredients and simmer, covered, on top of range or bake at 350° for 1 1/2 to 2 hours.
  5. 5
    Serve with gravy in skillet.
  6. 6
    Serves 4 to 6.

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