Swiss Steak

4 ingredients
4 steps

Ingredients

  • 2 1/2 lb. round steak
  • salt and pepper to taste
  • 1 c. water
  • Mrs. Grass onion soup mix

Directions

  1. 1
    Cut steak into 1-inch strips.
  2. 2
    Brown on both sides.
  3. 3
    Mix soup mix in 1 cup water.
  4. 4
    Pour over steak and simmer on top of stove for 1 1/2 hours or until tender on low to medium heat. Soup mix will thicken into gravy.

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