Pulled Pork Sandwiches

Directions

1. 1
   Place first five ingredients in slow cooker; cover with lid.
2. 2
   Cook on low 8 hours (or on high 6 hours).
3. 3
   Remove meat from slow cooker; cut off and discard excess fat and liquid.
4. 4
   Shred meat with fork; return to slow cooker.
5. 5
   Microwave barbecue sauce on HIGH 40 sec.
6. 6
   or until heated, stirring half way.
7. 7
   Add sauce to slow cooker; stir until meat is evenly coated.
8. 8
   Fill buns with meat mixture.