Swiss Steak

5 ingredients
4 steps

Ingredients

  • 2 lb. round steak
  • 1/3 c. flour
  • 1 onion, sliced
  • 1 can stewed tomatoes
  • 2 carrots, sliced

Directions

  1. 1
    Cut round steak into serving portions and press with flour. Brown meat on all sides in a little fat in heavy skillet or Dutch oven.
  2. 2
    Add onion, carrots and tomatoes.
  3. 3
    Cover and simmer gently about 1 1/4 hours or until meat is tender.
  4. 4
    Can be served with hot buttered noodles.

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