Swiss Steak

6 ingredients
5 steps

Ingredients

  • 1 large round steak
  • 1 large onion, chopped
  • 2 large cans tomatoes
  • 1 can Ro-Tel tomatoes
  • parsley flakes
  • salt and pepper

Directions

  1. 1
    Cut steak into bite size pieces.
  2. 2
    Cook in large Dutch pot or in large container to put in the oven.
  3. 3
    Add onion and tomatoes to steak; cook on medium heat for 2 to 2 1/2 hours, or until meat is tender.
  4. 4
    Serve with mashed potatoes.
  5. 5
    While cooking, sprinkle with parsley.

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