Swiss Steak

13 ingredients
2 steps

Ingredients

  • meat
  • salt and pepper
  • garlic
  • 1 onion
  • 1 can tomato soup
  • 1 can tomato paste
  • 1 can carrots
  • 1 can mushrooms
  • 1 can stewed tomatoes
  • celery seed
  • celery flakes
  • bay leaves
  • flour for browning

Directions

  1. 1
    Cut meat into serving pieces, then flour meat, salt and pepper (to taste) and add a small piece of garlic.
  2. 2
    Brown meat in grease in pan.

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