Swiss Steak For 2

6 ingredients
8 steps

Ingredients

  • 3/4 lb. round steak (1/2 inch thick)
  • 1 Tbsp. cooking oil
  • 1 (8 oz.) can stewed tomatoes
  • 1 medium green pepper, sliced
  • 1 medium onion, sliced
  • 1/4 tsp. salt

Directions

  1. 1
    Cut steak into 2 pieces.
  2. 2
    Salt, pepper and flour steak.
  3. 3
    Brown in oil.
  4. 4
    Add tomatoes.
  5. 5
    Reduce heat, cover and simmer for 40 minutes.
  6. 6
    Add green pepper, onion and salt.
  7. 7
    Cover and simmer until meat is tender, about 30 minutes.
  8. 8
    Serve over rice.

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