Swissed Steak

Directions

1. 1
   Heat oil in frying pan.
2. 2
   Dredge steak in flour seasoned with salt
3. 3
   and
4. 4
   pepper. Brown meat on both sides.
5. 5
   Add onion slices and pepper strips. Pour tomato sauce over all.
6. 6
   Reduce heat to simmer for approximately
7. 7
   1
8. 8
   hour,
9. 9
   or
10. 10
    until meat is tender and vegetables are cooked.
11. 11
    Makes 4 to 6 servings.