Swordfish Kebabs

Name: Swordfish Kebabs
Ingredients: 1/2 cup dry white wine; 1/4 cup olive oil; 1/4 cup lemon juice; 1/4 cup Worcestershire sauce; 2 garlic cloves, minced; 1/4 teaspoon pepper; 1 pound swordfish, cut into 1-inch cubes; 12 bamboo skewers; 6 small boiling onions, peeled; 1 green bell pepper, cut into 1-inch pieces; 1 red bell pepper, cut into 1-inch pieces; 12 mushrooms

12 ingredients

7 steps

Ingredients

1/2 cup dry white wine
1/4 cup olive oil
1/4 cup lemon juice
1/4 cup Worcestershire sauce
2 garlic cloves, minced
1/4 teaspoon pepper
1 pound swordfish, cut into 1-inch cubes
12 bamboo skewers
6 small boiling onions, peeled
1 green bell pepper, cut into 1-inch pieces
1 red bell pepper, cut into 1-inch pieces
12 mushrooms

Directions

1

Whisk first 6 ingredients in medium bowl to blend.
2

Add fish and refrigerate at least 1 and up to 4 hours.
3

Preheat barbecue (medium heat) or preheat broiler.
4

Drain fish, reserving marinade.
5

Thread fish on skewers alternately with onions, green and bell peppers and mushrooms.
6

Arrange skewers on grill.
7

Grill until swordfish is just cooked through, brushing skewers frequently with marinade, about 5 minutes.