Swordfish Steaks

12 ingredients
8 steps

Ingredients

  • 1 lb. swordfish steaks
  • 1/4 c. soy sauce (low salt)
  • 1/4 c. orange juice
  • 2 Tbsp. ketchup
  • 1 Tbsp. lemon juice
  • dash of garlic powder
  • 2 Tbsp. chopped parsley
  • 1/2 tsp. oregano
  • 1/2 tsp. pepper
  • Pam
  • slivered almonds
  • lemon slices

Directions

  1. 1
    Clean steaks and place in shallow pan.
  2. 2
    Mix all other ingredients.
  3. 3
    Pour over steaks and refrigerate for 2 hours.
  4. 4
    Place steaks on greased (Pam) broiler pan.
  5. 5
    Cook 4 to 5 inches from heat for 8 minutes.
  6. 6
    Turn, baste and cook 5 minutes longer.
  7. 7
    Top with slivered almonds and thin lemon slices.
  8. 8
    Serves 4.

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