Swordfish Steaks

8 ingredients
4 steps

Ingredients

  • 6 swordfish steaks
  • 6 Roma tomatoes
  • 1 chopped red onion
  • 2 Tbsp. chopped basil
  • 3 Tbsp. olive oil
  • 4 Tbsp. balsamic vinegar
  • fresh ground pepper to taste
  • salt (optional)

Directions

  1. 1
    Combine all ingredients, except fish and mix well.
  2. 2
    Cook fish with oil and place on hot grill for approximately 3 minutes each side or until done.
  3. 3
    Don't overcook.
  4. 4
    Top with Tomato Basil Vinaigrette.

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