Roulade

Name: Roulade
Ingredients: 1/2 c. butter; 2 c. celery, diced; 1 c. fresh oysters, or canned, chopped; 4 c. bread crumbs; 1 Tbsp. mayonnaise; 1/2 c. chicken stock; 1/2 c. fresh parsley, chopped; 8 slices of beef roulade (have butcher cut); 1/2 c. beef stock; sliced bacon; 2 c. mushrooms, chopped; 2 cans water chestnuts; 3 small green onions; salt and pepper; 1/2 c. red wine; sage to taste; red wine to cover

17 ingredients

2 steps

Ingredients

1/2 c. butter
2 c. celery, diced
1 c. fresh oysters, or canned, chopped
4 c. bread crumbs
1 Tbsp. mayonnaise
1/2 c. chicken stock
1/2 c. fresh parsley, chopped
8 slices of beef roulade (have butcher cut)
1/2 c. beef stock
sliced bacon
2 c. mushrooms, chopped
2 cans water chestnuts
3 small green onions
salt and pepper
1/2 c. red wine
sage to taste
red wine to cover

Directions

1

Saute 1 1/2 cups mushrooms, celery, water chestnuts, oysters and chopped green onions in butter about 10 minutes.
2

Then mix in bread crumbs, mayonnaise, sage to taste, chicken stock, red wine, parsley and salt and pepper to taste.