Sydney Salad

12 ingredients
4 steps

Ingredients

  • 500 grams mixed salad greens mesclun mix, including arugula, radiccchio, coral, coz, creeses]
  • 100 grams snow pea pods and edible petals
  • 6 each quail eggs boiled
  • 12 each tomatoes cocktail
  • 1 each avocados sliced
  • 50 grams pomegranate seeds
  • 15 grams - Riberry Confit*
  • 5 slices prosciutto try to find emu or roo proscuitto
  • 50 grams croutons
  • 1 pint strawberries
  • 1/2 teaspoon - Fruit Spice*
  • 1 teaspoon - Alpine Pepper

Directions

  1. 1
    Prepare the dressing by blending the strawberries to a puree.
  2. 2
    Microwave about 3 tablespoons of water in a small bowl or cup until it is quite hot but not boiling and steep the seasonings in it; allow to cool a little and add this mix to the strawberry.
  3. 3
    puree (if the strawberries were chilled you can combine it all together right off).
  4. 4
    Cut the carrot lengthwise carefully and fashion a long spear which you pass through appropriately cut holes in the bases of carefully separated witlof leaves which you arrange to make like the Opera House sails; store this garnish in cold water until you need it.

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