Sydney Salad
12 ingredients
4 steps
Ingredients
- 500 grams mixed salad greens mesclun mix, including arugula, radiccchio, coral, coz, creeses]
- 100 grams snow pea pods and edible petals
- 6 each quail eggs boiled
- 12 each tomatoes cocktail
- 1 each avocados sliced
- 50 grams pomegranate seeds
- 15 grams - Riberry Confit*
- 5 slices prosciutto try to find emu or roo proscuitto
- 50 grams croutons
- 1 pint strawberries
- 1/2 teaspoon - Fruit Spice*
- 1 teaspoon - Alpine Pepper
Directions
-
1Prepare the dressing by blending the strawberries to a puree.
-
2Microwave about 3 tablespoons of water in a small bowl or cup until it is quite hot but not boiling and steep the seasonings in it; allow to cool a little and add this mix to the strawberry.
-
3puree (if the strawberries were chilled you can combine it all together right off).
-
4Cut the carrot lengthwise carefully and fashion a long spear which you pass through appropriately cut holes in the bases of carefully separated witlof leaves which you arrange to make like the Opera House sails; store this garnish in cold water until you need it.
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